4 pork loin chops
2 tablespoons brown sugar
2 tablespoons olive oil
3 golden delicious apples, cored,
cut into thin wedges
Place pork in a glass or ceramic dish. Rub both sides of pork with sugar. Heat oil in a large, non-stick frying pan over medium-high heat. Cook pork for 1 minute each side or until golden and caramelised. Reduce heat to medium. Cook for 2 to 3 minutes each side or until cooked through. Transfer pork to a plate. Cover. Set aside for 5 minutes to rest.
Meanwhile, add apples to pan. Cook, turning apples, for 5 minutes or until tender.
Poor apples over pork chops.
Serve with salad or vegetables.