• 4 large pork loin chops
• 225 g can pineapple pieces
• 100 g shaved leg ham, roughly chopped
• 2 teaspoons dried oregano
• 2 tomatoes, finely chopped
• 1 cup grated cheese
Preheat oven to 200°C. Place chops into a large ovenproof baking dish.
Mix together pineapple, ham, oregano, tomatoes, and salt and pepper. Spoon mixture onto chops. Sprinkle with cheese.
Bake chops for 25 to 30 minutes or until cooked through. Serve with salad or vegetables.