Pork Shoulder is relatively fatty which makes for juicy, tender and flavourful roasts. It is the cut of choice for Pulled Pork.
Trimmed and cut into cubes for easy cooking, diced pork is excellent for making stews and casseroles. Its mild flavour can be combined with all sorts of ingredients such as cream, garlic, mustard, apple and honey.
Pickled pork is made from de-boning the pork shoulder and pickling with a salt cure. For best results, bring to boil in water then simmer till cooked. It can also be done with the bone in.
Pork USA ribs are a piece of the ribcage. The meat and bones are cut into usable pieces, prepared by smoking, grilling or baking- usually with a sauce.
The pork belly is one long cut of meat with plenty of fat worked into it. It makes a beautiful tender roast with lovely crackle but can also be slow cooked and very tender and flavourful.
Pork spare ribs are cut from the pork belly. They can be grilled, barbecued and pan fried but they are also superb marinated and oven baked or slow cooked.
The pork loin is a lean and tender cut making a beautiful roast. When the bone is removed, the roast can be rolled and tied to make an easy to slice and delicious roast.
The pork leg roast is one one of the most famous roasts as it is moist, tender and easy to cook. It has a superb flavour and great crackle.
A boned and rolled shoulder roast is an exceptional way to roast meat. It has more flavour than the leg meat although roasts better at a slightly slower temperature.
The pork fillet (tenderloin) is lean, tender and boneless. It is delicious roasted, barbecued, sliced, stir fried or grilled.
Pork cutlets are cut from the meat located from the hip to the shoulder. They are extremely delicious and tender. Best cut thick and grilled, barbecued, fried or even oven baked.
A butterfly pork steak is a thick chop taken from the loin, had the bone removed and cut almost in half so that it forms a butterfly pattern when opened on the hinge. Lean and tasty.
Pork forequarter chops are cut from the shoulder. They are a bone in product with a great flavour and cook up quite nicely grilled, barbecued or casseroled.
Cuts from the pork loin are the leanest and most tender pork cuts. Be careful to avoid overcooking them as it tends to dry them out. Great for grilling, pan frying or barbecueing.