250g cherry tomatoes
200g grape tomatoes, halved
2 vine-ripened tomatoes, chopped
1/2 cup fresh basil leaves, torn
1 long red chilli, finely sliced
1 large green capsicum, chopped
1 tablespoon olive oil
8 thick extra-lean beef sausages
crusty bread and salad leaves, to serve


Step 1
Preheat oven to 220°C/200°C fan-forced. Place tomatoes, basil, chilli, capsicum and oil in a large baking dish. Season with salt and pepper. Toss to combine. Top with sausages.

Step 2
Bake for 20 to 25 minutes, turning sausages occasionally, or until sausages are cooked through. Serve with bread and salad leaves.

Spicy Beef Sausage Bake