250g cherry tomatoes
200g grape tomatoes, halved
2 vine-ripened tomatoes, chopped
1/2 cup fresh basil leaves, torn
1 long red chilli, finely sliced
1 large green capsicum, chopped
1 tablespoon olive oil
8 thick extra-lean beef sausages
crusty bread and salad leaves, to serve
Preheat oven to 220°C/200°C fan-forced. Place tomatoes, basil, chilli, capsicum and oil in a large baking dish. Season with salt and pepper. Toss to combine. Top with sausages.
Bake for 20 to 25 minutes, turning sausages occasionally, or until sausages are cooked through. Serve with bread and salad leaves.