Chicken Breast per kg

Chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Each chicken contains one breast with two halves, which are  separated during the butchering process and sold as individual breasts. Because of  its desirable white meat and health benefits, boneless chicken breast meat is the most expensive cut of chicken in comparison to chicken thighs, wings, and drumsticks.


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